UPDATE: A few people have let me know the form is not working for them. If you have problems, simply send me an email with the information to hello (at) fionalynne (dot) com. I’d hate anyone to be left out who wanted to join in!!
This is how our little club will work this week…
1. Fill in the form below with your name, address, email, and any dietary restrictions.
2. At the end of the week, I’ll close submissions and send you all the details of another person to send your recipe to. (Your name, address and dietary requirements will only be given to one person and I promise not to use your details in any other way or share them with anyone else)
3. You write out your recipe, perhaps with a wee explanation of why it’s a favourite for you.
4. Pop it in an envelope, and put it in the post! (Try to do this within a week if possible)
5. Sit back and wait impatiently for something to arrive in the post for you.
6. Head to the kitchen and ENJOY!
Use the form below to sign up…
UPDATE: This recipe swap closed in September 2012. I may run another one in the new year so if you missed this one, you can take part then.
{ 12 comments… read them below or add one }
Two questions: Is the recipe supposed to be sweet or savory? Is it supposed to be something to bake or to cook? Thanks!
Either and either
The recipe that inspired it yesterday was sent as part of the “Favourite Recipe Club” so if your favourite recipe is sweet, send that, if it’s savoury, send that…
Such a great idea! I absolutely love it
x
This is the best idea ever ! I am so excited, thinking I might even include two recipes in one, one sweet and one savoury
Fi, I love this idea so much, and now that I have joined the realms of people who cook, I can join in!xxx
You’re more than welcome to share it on your blog today! The more the merrier
You have my details…
lazy
I can’t complete the form, but I’m in – let me know if you don’t have my address (no dietary reqs)
What a brilliant idea – receiving letters in the post is so exciting, and cooking/baking equally joyous. Can’t wait to see how it goes and what drops on the mat!
Saw this on Becs Lay’s facebook – great idea! Have shared on my fb too!
Hey Fiona, I have put gluten-free as a dietary requirement but it’s not exclusive so any other recipe is more than welcome