For the first time in my life.
The sun shone in a cloudless blue sky.
The sea was perfectly calm and serenly peaceful.
The rocks we stood on were warm under our feet.
We had sweet pear cider and Pinse beer to drink.
And the three of us caught a grand total of:
Although you may be interested to know that this particular fish has GREEN bones. Which makes it much much simpler to cut them out when you’ve barbecued your fish and are ready to eat…
p.s. please no comments on how bad my technique is!