Today we are on our way to Denmark, for the baptism of our brand new niece, Madicken, on Sunday. This is particularly special as Rasmus and I will be standing as her godparents, which is such an honour.
I’ve also been charged with baking a cake for the reception so I am travelling with all my recipes and ingredients š
We’ve been making a lot of snacks to take along on the journey with us so we’re not tempted my burger king, or the usual sweets, crisps and coke diet that are our long road trips usually! A few days ago we made a huge batch of frikadeller (Danish meatballs), and this morning I’ve just spent the last hour and a half making spring rolls with leftover chicken from a roast earlier in the week. Add to that carrots, tomatoes, radishes and some freshly popped popcorn, I don’t think we’ll be too hungry when we get there!
Have a great weekend!
