French pastry yumminess

does anyone know what these are called?


I love them, they are so light and melt-in-your-mouth sweet…

I spotted them in a patisserie in Montmatre while we were wandering around, trying to escape the crowds of tourists, and when I asked for two she told me they were sold in batches of either 6 for €1 or 12 for €2.

So much for being healthy, I’ll take 6 then 🙂

p.s. this months Daring Bakers challenge looks so so good, but I am so struggling to find time to bake this month. Hmm, Hannah, how do you feel about a whole day of baking when you come to stay?!…