Santa Barbara

Our last few days in Santa Barbara were some of the best of the whole trip, partly because of the things we did, a lot because of the people we saw. And stupidly I have no photos of the people, which is such a shame. So you’ll have to imagine them… We stayed with my…

LA

We spent two days in LA and were a bit underwhelmed by it. Maybe if we had been there with someone who lived there and loved it , we could have got a different impression but it was just big and busy and no real sense of communities at all. Despite that, we did go…

frozen yoghurt

We ate frozen yoghurt more than once on our US trip. Possibly because they seem to have as many frozen yoghurt places as they do Starbucks, which is quite an impressive feat. Possibly because it’s just so good and they have those little mochi balls to go on top which are yum. The wonderful woman…

The Velveteen Rabbit

She’s probably going to kill me for writing this, but please would you go and read my friend Marissa’s blog post today? It awed and inspired and challenged me and I loved every word she wrote. The Velveteen Rabbit, by Marissa My favourite part: We live in a world of disconnectedness. I mean we have…

Mrs Fancy

The day dawned sunny and hot (as every other day in Vegas) with a bit of a wind blowing. Rasmus and I were staying with the mother-of-the-bride Jeannine who was organising all the food for the park wedding. Rasmus and I had volunteered as cooks, carriers, general dogsbodies for the day so got up early,…

supper for one

Just dropping in for a quick “meatless June” update. Rasmus is away in Spain for a few days for work so I’m cooking for one again. I often get really lazy when I’m only cooking for myself. My staple when I lived on my own was pasta with a little parmesan and lemon juice on…